Prepare as directed:
      Basic Pizza Dough or Bread Machine Pizza Dough
Brush each generously with:
      Extra-virgin olive oil
Heat in a large skillet over medium heat:
      1 tablespoon olive oil
Add and sauté until the mushrooms are tender, about 5 minutes:
      2 large portobello mushrooms
      8 to 10 button mushrooms, thinly sliced
      1 red onion, thinly sliced
      3 cloves garlic, minced
Spread the mushroom and onion mixture evenly over the pizzas along with:
      1/2 teaspoon dried thyme
      4 ounces goat cheese, crumbled
      Salt and ground black pepper to taste
If using a baking stone, slide the pizza off the baker’s peel onto the baking stone in the preheated oven. If making the pizza on a baking sheet, place the pan and pizza in the oven on the bottom rack. Bake until the crust is golden brown, about 12 minutes. Remove from the oven, slice, and serve at once.